Catering Menu Call (928) 259-9333 to arrange an appointment or place an order.
Bresaola con Arugula
Beef thinly sliced and doused with a bit of freshly squeezed lemon juice and extra virgin olive oil. Topped with Arugula and shaved Parmesan cheese. $110
Artichokes and Olives
Marinated artichoke hearts paired with Kalamata olives. $70
Caprese Tray
Slices of fresh tomatoe topped with fresh mozerella and fresh basil bathed in a light coating of olive oil. $80
Cheese Tray
Three cheeses: Tuscan Pecorino, Parmesan, and Asiago. Served with warm focaccia bread. $110
Meat Tray
Five meats: Mortadella, Speck, Porchetta, Sopressata, and Coppa. $110
Salmone Affumicato
Smoked salmon with lemon, extra virgin olive oil and capers. Served with warm focaccia bread. $110
_edited_edited.jpg)
